GST 202 Past Questions and Answers

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  1. Which of the following is essential in water treatment?
    a) Boiling
    b) Sedimentation
    c) Filtration
    d) Packaging
    e) All of the above
    Answer: e) All of the above
  2. The primary purpose of disinfection in water treatment is to:
    a) Remove solid impurities
    b) Kill harmful microorganisms
    c) Improve water taste
    d) Separate oil from water
    e) Add nutrients to water
    Answer: b) Kill harmful microorganisms
  3. One major benefit of packaged water is:
    a) Reduced cost
    b) Portability and convenience
    c) High mineral content
    d) Elimination of all bacteria
    e) None of the above
    Answer: b) Portability and convenience
  4. Which method is commonly used to extract vegetable oil?
    a) Filtration
    b) Solvent extraction
    c) Drying
    d) Disinfection
    e) Crystallization
    Answer: b) Solvent extraction
  5. Vegetable oil production generates which by-product?
    a) Refined sugar
    b) Cake flour
    c) Oilseed cake
    d) Corn syrup
    e) Soap base
    Answer: c) Oilseed cake
  6. The first step in vegetable oil extraction is:
    a) Refining
    b) Washing
    c) Cleaning and preparing the seeds
    d) Fermentation
    e) Packaging
    Answer: c) Cleaning and preparing the seeds
  7. In baking, yeast is used to:
    a) Add sweetness to the product
    b) Preserve baked goods
    c) Make the dough rise
    d) Prevent spoilage
    e) Add texture
    Answer: c) Make the dough rise
  8. What is the primary ingredient in bread production?
    a) Milk
    b) Butter
    c) Flour
    d) Yeast
    e) Salt
    Answer: c) Flour
  9. A successful bakery business requires:
    a) High-quality ingredients
    b) Proper baking equipment
    c) Skilled bakers
    d) Good marketing
    e) All of the above
    Answer: e) All of the above
  10. Interior decoration focuses on:
    a) House construction
    b) Enhancing the aesthetic appeal of a space
    c) Designing structural walls
    d) Building furniture
    e) Increasing ventilation
    Answer: b) Enhancing the aesthetic appeal of a space

  1. A key tool used in tailoring is:
    a) Scissors
    b) Bunsen burner
    c) Pliers
    d) Stethoscope
    e) Microscope
    Answer: a) Scissors
  2. The primary function of tailoring is to:
    a) Sew clothing items
    b) Design buildings
    c) Extract oil
    d) Cook food
    e) Create advertisements
    Answer: a) Sew clothing items
  3. Which material is common in tailoring?
    a) Wood
    b) Metal
    c) Fabric
    d) Glass
    e) Plastic
    Answer: c) Fabric
  4. In interior decoration, which element is crucial for lighting design?
    a) Ceiling color
    b) Furniture type
    c) Light fixtures
    d) Wall material
    e) Room dimensions
    Answer: c) Light fixtures
  5. A well-decorated room should focus on:
    a) Balance and proportion
    b) Random patterns
    c) Bright colors only
    d) Fixed furniture only
    e) Small spaces
    Answer: a) Balance and proportion
  6. Which of these is NOT a vegetable oil source?
    a) Soybeans
    b) Palm kernels
    c) Cocoa seeds
    d) Groundnuts
    e) Cashew nuts
    Answer: e) Cashew nuts
  7. The most widely consumed vegetable oil is derived from:
    a) Avocado
    b) Palm fruit
    c) Grapes
    d) Cotton
    e) Maize
    Answer: b) Palm fruit
  8. An example of a processed bakery product is:
    a) Cheese
    b) Cake
    c) Butter
    d) Honey
    e) Rice
    Answer: b) Cake
  9. Which of the following improves water clarity during treatment?
    a) Boiling
    b) Filtration
    c) Cooling
    d) Freezing
    e) Blending
    Answer: b) Filtration
  10. What is used in disinfection during water treatment?
    a) Salt
    b) Chlorine
    c) Oil
    d) Sugar
    e) Starch
    Answer: b) Chlorine
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  1. In bakery, a common leavening agent is:
    a) Water
    b) Yeast
    c) Oil
    d) Flour
    e) Sugar
    Answer: b) Yeast
  2. The process of vegetable oil refining removes:
    a) Water
    b) Impurities
    c) Protein
    d) Starch
    e) Vitamins
    Answer: b) Impurities
  3. One challenge in water packaging is:
    a) High demand
    b) Low cost
    c) Contamination risks
    d) Government support
    e) Public awareness
    Answer: c) Contamination risks
  4. The shelf life of vegetable oil is extended by:
    a) Adding preservatives
    b) Freezing
    c) Mixing with water
    d) Reducing fat content
    e) Heating it daily
    Answer: a) Adding preservatives
  5. Good tailoring skills require:
    a) Attention to detail
    b) Scientific knowledge
    c) Financial expertise
    d) Cooking skills
    e) Photography
    Answer: a) Attention to detail

  1. What is the main source of income for most bakery businesses?
    a) Selling equipment
    b) Selling baked goods
    c) Renting ovens
    d) Providing baking lessons
    e) Selling raw ingredients
    Answer: b) Selling baked goods
  2. Which of these is a critical consideration in interior decoration?
    a) Structural engineering
    b) Spatial arrangement
    c) Oil extraction
    d) Tailoring design
    e) Seed preparation
    Answer: b) Spatial arrangement
  3. Water treatment plants often rely on:
    a) Manual packaging
    b) Automated filtration systems
    c) Animal labor
    d) Rain harvesting only
    e) None of the above
    Answer: b) Automated filtration systems
  4. An example of a natural leavening agent is:
    a) Baking soda
    b) Butter
    c) Yeast
    d) Sugar
    e) Milk
    Answer: c) Yeast
  5. A common solvent used in oil extraction is:
    a) Alcohol
    b) Acetone
    c) Hexane
    d) Chlorine
    e) Vinegar
    Answer: c) Hexane
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  1. In tailoring, which tool is essential for taking measurements?
    a) Sewing machine
    b) Measuring tape
    c) Iron
    d) Scissors
    e) Needle
    Answer: b) Measuring tape
  2. Which of these is NOT a step in vegetable oil production?
    a) Seed preparation
    b) Oil extraction
    c) Freezing
    d) Refining
    e) Packaging
    Answer: c) Freezing
  3. In water packaging, proper sealing is important to:
    a) Reduce production costs
    b) Prevent contamination
    c) Increase water volume
    d) Decrease weight
    e) Enhance taste
    Answer: b) Prevent contamination
  4. A well-designed interior space should:
    a) Reflect the client’s personality
    b) Be overcrowded with furniture
    c) Have bright colors only
    d) Prioritize cost over functionality
    e) Avoid lighting fixtures
    Answer: a) Reflect the client’s personality
  5. One reason baking is a popular business venture is:
    a) Low startup costs
    b) High labor requirements
    c) Limited customer base
    d) Complicated recipes
    e) Dependence on seasonal ingredients
    Answer: a) Low startup costs

  1. The process of sedimentation in water treatment involves:
    a) Adding chemicals
    b) Allowing particles to settle
    c) Filtering impurities
    d) Heating water
    e) Mixing substances
    Answer: b) Allowing particles to settle
  2. Vegetable oils are commonly used for:
    a) Water purification
    b) Cooking and industrial purposes
    c) Fabric production
    d) Furniture design
    e) Tailoring work
    Answer: b) Cooking and industrial purposes
  3. In tailoring, darts are used to:
    a) Sew buttons
    b) Adjust fabric fit
    c) Create decorations
    d) Reinforce seams
    e) Cut patterns
    Answer: b) Adjust fabric fit
  4. Which of these materials is crucial for interior decoration?
    a) Curtains and drapes
    b) Vehicle parts
    c) Tailoring equipment
    d) Seeds
    e) Fertilizers
    Answer: a) Curtains and drapes
  5. What is a common by-product of bakery operations?
    a) Wheat flour
    b) Bread crumbs
    c) Vegetable oil
    d) Cotton
    e) Steel
    Answer: b) Bread crumbs
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  1. Which of the following is a challenge in tailoring businesses?
    a) High demand for tools
    b) Lack of skilled labor
    c) Expensive fabrics
    d) Poor customer service
    e) All of the above
    Answer: e) All of the above
  2. Water packaging businesses often require:
    a) Government regulation compliance
    b) Specialized sewing tools
    c) Oil refining equipment
    d) Agricultural knowledge
    e) Tailoring certifications
    Answer: a) Government regulation compliance
  3. An example of a high-demand bakery product is:
    a) Rice
    b) Bread
    c) Watermelon
    d) Groundnuts
    e) Olive oil
    Answer: b) Bread
  4. One benefit of vegetable oil refining is:
    a) Improved taste and texture
    b) Reduced production costs
    c) Elimination of waste materials
    d) Increased water content
    e) None of the above
    Answer: a) Improved taste and texture
  5. Which factor greatly influences interior decoration outcomes?
    a) Lighting and color scheme
    b) Type of fabric used
    c) Water temperature
    d) Size of the seeds
    e) Oil extraction methods
    Answer: a) Lighting and color scheme

  1. A bakery oven is used for:
    a) Kneading dough
    b) Baking products
    c) Measuring ingredients
    d) Extracting oil
    e) Mixing water
    Answer: b) Baking products
  2. A common challenge in water treatment is:
    a) High cost of filtration systems
    b) Lack of demand
    c) Excessive water production
    d) Oil contamination
    e) Limited packaging options
    Answer: a) High cost of filtration systems
  3. Which tool is commonly used for oilseed crushing?
    a) Grinding machine
    b) Sewing machine
    c) Hammer
    d) Furnace
    e) Knife
    Answer: a) Grinding machine
  4. Effective tailoring depends on:
    a) Precision and skill
    b) Natural light
    c) Advanced baking skills
    d) High capital investment
    e) Cooking knowledge
    Answer: a) Precision and skill
  5. Interior decoration can improve a room’s:
    a) Functionality and aesthetic appeal
    b) Tailoring processes
    c) Bakery operations
    d) Water purification quality
    e) None of the above
    Answer: a) Functionality and aesthetic appeal

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